Etudes cliniques Green Magma
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GREEN MAGMA, EXTRAIT DE JUS D'HERBE D'ORGE Etudes cliniques Green Magma

Sélection d’études cliniques et nutritionnelles sur le Green Magma® publiées dans des revues scientifiques internationales (langue anglaise)

  • Badamchian, Mahnaz, Bryan L. Spangelo, Yongde Bao, Yoshihide Hagiwara, Hideaki Hagiwara, Hideo Ueyama, et Allan L. Goldstein. " Isolation of a vitamin E analog from a green barley leaf extract that stimulates release of prolactin and growth hormone from rat anterior pituitary cells in vitro ". The Journal of Nutritional Biochemistry 5, no. 3 (mars 1994): 145-150. 
  • Durham J.J. et al. Degradation of organophosphorus pesticides in aqueous extracts of young green barley leaves (Hordeum vulgare L). J Sci Food Agric. Vol 79, pp. 1311-1314 (1999).
  • Hagiwara Y. et al. Studies on green barley extract. Presented at 99th Natl Meet of Japanese Society of Pharmaceutical Science. Sapporo (1979). 
  • Ohtake, H, S Nonaka, Y Sawada, Y Hagiwara, H Hagiwara, et K Kubota. " [Studies on the constituents of green juice from young barley leaves. Effect on dietarily induced hypercholesterolemia in rats] ". Yakugaku zasshi: Journal of the Pharmaceutical Society of Japan 105, no. 11 (novembre 1985): 1052-1057. 
  • Ohtake, H, H Yuasa, C Komura, T Miyauchi, Y Hagiwara, et K Kubota. " [Studies on the constituents of green juice from young barley leaves. Antiulcer activity of fractions from barley juice] ". Yakugaku zasshi: Journal of the Pharmaceutical Society of Japan 105, no. 11 (novembre 1985): 1046-1051. 
  • Tomohide Hosokawa et al. The nitric oxide-production function of peritoneal cells from mice fed with a young green barley leaf extract. J Clin Biochem Nutr. Vol 43, Suppl 1, pp. 355-358 (2008). 
  • Wan-Chen Liu et al. Young barley leaf prevents LDL oxidation in humans. Food Science and Agricultural Chemistry. Vol 4, N°3, pp 110-116 (2002). 
  • Yu Ya-Mei et al. LDL Cholesterol and Oxidation are significantly reduced in type 2 diabetic patients receiving a barley leaf essence supplemented oilve oil diet. Food Science and Agricultural Chemistry. Vol. 5, No. 1, pp. 1-6 (2003). 
  • Yu Ya-Mei et al. Effects of young barley leaf extract and antioxidative vitamins on LDL oxidation and free radical scavenging activitiies in type 2 diabetes. Diabetes Metab. Vol 28, pp. 107-114 (2002).

A consulter également, autres publications du Dr. Y. Hagiwara, créateur du Green Magma®.

  • Hagiwara Y. Green Barley Essence. Keats Publishing Inc., USA. p. 47 (1985).