Packaging
500 g
Wheat Flour
Spinach Flour
Tomato Flour
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Contributions
Fat* 1,5g/2%
Carbonhydrates** 74g/28%
Protein 11g/21%
Salt 0,04g/1%
*of which saturated fatty acids : 0,4g/2%
**of which sugar : 3,3g/4%
TASTING TIPS
Preparation
1. Put 100g of pasta in 1l of boiling water.
2. Cook 5 min and drain.
3. Taste!
