Antioxydant Muesli

Antioxydant Muesli – Nutrition – KAMUT khorasan wheat flakes* (39%), cranberries* (14%), oat flakes*, toasted wheat flakes*, toasted barley flakes*, pumpkin seeds* (6%), hazelnut*, toasted rye flakes*, puffed KAMUT*, sesame*, raspberries*, red currants*, salt, 20% dried fruits. (*) Products from Organic Farming – Possible traces of soy, nuts (almonds, cashew nuts).

  Packaging
375 g – 1 kg – 3 kg


Pumpkin seeds


Oatmeal


Cranberries

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

   Fat*                                  8.7g/12%

   Carbonhydrates**               58g/22%

   Protein                             13g/26%

   Salt                                 0.01g/0%

*of which saturated fatty acids : 1,3g/7%

**of which sugar : 12g/13%

Fibre
11g

Phosphor
330g/47%

Selenium
130µg

Vitamin E
1,8mg/15%

Magnesium
70mg/19%

TASTING TIPS

Preparation

Put 40g of muesli into a bowl

Add a yoghurt or vegetable milk

Enjoy for breakfast or snack

Utilisation

  • Ideal for breakfast as well as for a snack, this muesli can be eaten plain or with a vegetable milk, a compote of fruit, a yoghurt or a dessert soy cream.
  • It can also be added in your crumbles, cookies or cakes.
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