Packaging
1 kg – 5 kg – 25 kg
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Contributions
Fat* 4.5 g
Carbonhydrates** 64.8 g
Protein 6.2 g
Salt 0.030 g
*of which saturated fatty acids : 1.3 g
**of which sugar : 24.9 g
TASTING TIPS
Utilisation
The chestnut flour will bring a subtle flavor to your recipes for cakes, pancakes, pancakes, pie dough … You can also make bread by mixing the chestnut flour with another bread flour. Dare a varied cuisine !