Packaging
250 g
NUTRITION
AVERAGE NUTTRITIONAL VALUES
100g / 27% Reference contribution
Fat* 41g/58%
Carbohydrates** 21g/8%
Protein 22g/44%
Salt 0.01g/0%
*of which saturates : 5.1g/26%
**of which sugar : 2.9g/3%
Fibers
7,4g
Phosphorus
644mg/92%
Vitamine E
18mg/153%
Magnesium
369mg/98%
Copper
1,6mg/159%
TASTING TIPS
Preparation
Pour la fabrication d’un pain aux graines : ajouter ce mélange à la préparation de la pâte à raison de 10 g pour 100 g de farine.
Utilisation
- To decorate salads or hot dishes.
- To incorporate into bread, cakes, cakes.