Poppy seeds

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

   Fat*                                     48g/69%

   Carbonhydrates**                   6,8g/3%

   Protein                              20g/40%

   Salt                                    0,01g/0%

*of which saturated fatty acid : 5,5g/28%

**of which sugar : 2,4g/3%

TASTING TIPS

Utilisation

These small blue seeds can be used in baking or in other preparations (salads, pasta, etc.)

Discover more recipes