Packaging
1 kg – 5 kg – 25 kg
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
Fat 18.3 g
Carbonhydrates 6.3 g
Protein 38.2 g
Salt 0.012 g
*of which saturated fatty acids : 1.8 g
**of which sugar : 5.7 g
TASTING TIPS
Utilisation
Use this soy flour to enrich your soups, terrines, vegetable cake mixes and other vegetarian preparations.
You can also mix soy flour with bread flour (containing gluten) to make bread, pancakes, biscuits, pasta pie or pizza … Dare a varied cuisine