Packaging
1 kg – 3 kg – 10 kg
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Contributions
Fat* 0.5g/1%
Carbonhydrates** 79g/30%
Protein 6.6g/13%
Salt 0.01g/0%
TASTING TIPS
Preparation
Put 1 volume (1 glass) of rice for 3 volumes of cold salt water for two people.
Cook over medium heat and half covered for about 45 minutes from the boil.
Suggestion: Serve with vegetables and a few legumes. (Think of our legume flakes, quick to cook).
Utilisation
This rice is eaten hot as an accompaniment to all your vegetable, legume, tofu, fish, meat or cold salads. It can also be used as a base for stuffing vegetables.
