Packaging
500 g
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
Fat 1.5 g
Carbonhydrates 77.5 g
Protein 7.4 g
Salt 0.01 g
*of which saturated fatty acids : 0.4 g
**of which sugar : 0.6 g
TASTING TIPS
Preparation
Utilisation
The rice flour will allow you to make preparations: cakes, pancakes, brownies, creams …