Packaging
250 g – 500 g – 3 kg – 10 kg
Sun-flower seeds
NUTRITION
AVERAGE NUTRITIONAL VALUES MOYENNES
100g / % Reference contributions
Fat* 55g/78%
Carbonhydrates** 5,3g/2%
Protein 24g/48%
Salt 0,00g/0%
*of which saturated fatty acid : 5,4g/27%
**of which sugar : 3,8g/4%
Fibre
6g
Vitamin E
46mg
TASTING TIPS
Preparation
Utilisation
They can be eaten as an accompaniment to morning cereals, in breads or cakes, in salads or simply as an appetizer (dry toast in a pan by adding a little salt or Tamari or Shoyou).
