Packaging
500 g – 1 kg – 3 kg – 10 kg
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Contributions
Fat* 0.6g/1%
Carbonhydrates** 76.5g/29%
Protein 8.8g/18%
Salt 0.005g/0%
*of which saturated fatty acids : 0.2g/1%
**of which sugar : 0.3g/0%
TASTING TIPS
Preparation
For two people, put 1 volume ( 1 glass) of rice for 3 volumes of cold salt water.
Cook over medium heat and half covered for about 15 to 20 minutes from boiling.
SSuggestion: Serve with vegetables and a few legumes. (Think of our legume flakes, quick to cook).
Utilisation
- This rice is eaten hot as an accompaniment to all your vegetable, legume, tofu, fish, meat, or cold dishes as a basic ingredient in various and varied salads.
- It can also be used as a base for stuffing vegetables or desserts such as rice pudding with spices. It is ideal to accompany fish, meat or vegetable curry.
