Buckwheat flakes

Buckwheat flakes – Possible traces of cereals containing gluten, soy, nuts (hazelnuts, almonds, cashews), sesame.

Packaging
350g – 1kg – 3kg

 

Buckwheat flakes

NUTRITION

   Ingredient             100g / Apports

   Fat*                                    2,6g/4%

   Carbohydrates**                  65g/25%

   Protein                              10g/21%

   Salt                                0,00g/0%

*of which saturated fatty acids : 0,5g/2%

**of which sugar : 1,5g/2%

Fibre
7,2g

TASTING TIPS

Utilisation

Langos

You can also incorporate your flakes directly into your recipes of salty or sweet recipes such as gratins, soups, vegetable cakes, donuts, cakes, cookies, breads …

Preparation

  • These flakes are eaten as they are, at breakfast (muesli, porridge …) or cooked in soups, gratins, in the dough to make vegetable cakes, cakes and breads.
  • These flakes can be eaten as they are at breakfast just rehydrated with milk or yogurt (and mixed with fresh fruit or dried fruit and other cereals puffed or flaked).
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