Packaging
0.5 kg – 1 kg – 5 kg
10 kg
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
Fat 3.1g/4%
Carbonhydrates 64g/25%
Protein 13g/25%
Salt 0.03g/0%
TASTING TIPS
Preparation
Buckwheat flour will allow you to make delicious pancakes, biscuits, creams and other preparations.
Utilisation
As this flour cannot be used alone to bread-making, to make a buckwheat bread, mix ¼ of buckwheat flour with ¾ of wheat flour 82%,
