Quinoa flour

Quinoa flour – Possible traces of cereals containing gluten, soy, nuts, sesame.

        Packaging

             500 g

NUTRITION

AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions

   Fat*                                       5.1g/7%

   Carbohydrates**                    68g/26%

   Protein                                 13g/26%

   Salt                                     0.10g/2%

*of which saturated fatty acids : 0.6g/3%

**of which sugar : 4.3g/5%

Fibre
6.3g

TASTING TIPS

Preparation

As this flour is naturally gluten-free and therefore non-bread-making, to make a well-raised quinoa bread, mix ¼ quinoa flour with ¾ wheat flour type 80.

Utilisation

  • The quinoa flour will allow you to make pancakes, cakes, biscuits, creams and other preparations …
  • You can also make bread by mixing the quinoa flour with another bread flour.

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