Packaging
1 kg – 3 kg – 10 kg
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Contribution
Fat* 2.8g/4%
Carbonhydrates** 79g/30%
Protein 7.5g/15%
Salt 0.03g/1%
TASTING TIPS
Preparation
For two people, put 1 volume (1 glass) of rice for 3 volumes of cold salt water.
Cook over medium heat and half covered for about 45 minutes from the boil.
Suggestion: Serve with vegetables and a few legumes. (Think of our legume flakes, quick to cook).
Utilisation
This rice is eaten hot as an accompaniment to all your vegetable, legume, tofu, fish, meat or cold salads. It can also be used as a base for stuffing vegetables.
