Packaging
500 g – 3 kg – 25 kg
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Contribution
Fat* 2.8g/4%
Carbonhydrates** 68g/26%
Protein 10g/21%
Salt 0.00g/0%
*of which saturated fatty acids : 0.9g/5%
**of which sugar : 0.7g/1%
TASTING TIPS
Preparation
For one people, put 1 volume (1 glass) of rice for 3 volumes of cold salt water.
Cook over medium heat and half covered for about 30 min from boiling. Let swell.
Suggestion: Serve with vegetables and a few legumes. (Think of our legume flakes, quick to cook).
Utilisation
- This rice is eaten hot as an accompaniment to all your vegetable, legume, tofu, fish, meat, or cold dishes as a basic ingredient in various and varied salads.
- It can also be used as a base for stuffing vegetables.
