Packaging
500g – 1kg – 3kg – 10kg
NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
Fat* 2.8g/4%
Carbonhydrates** 74g/29%
Protein 6.4g/13%
Salt 0.01g/0%
*of which saturated fatty acid : 0.9g/5%
**of which sugar : 0.3g/0%
TASTING TIPS
Preparation
For two people, put 1 volume ( 1 glass) of rice for 3 volumes of cold salt water,
Cook over medium heat and half covered for about 15 to 20 minutes from boiling.
Suggestion : Serve with vegetables and a few legumes. (Think of our legume flakes, quick to cook).
Utilisation
- This rice is eaten hot as an accompaniment to all your vegetable, legume, tofu, fish, meat, or cold dishes as a basic ingredient in various and varied salads.
- It can also be used as a base for stuffing vegetables or desserts such as rice pudding with spices. It is ideal to accompany fish, meat or vegetable curry
