Packaging
250 g
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NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Reference contributions
Fat* 37g/53%
Carbonhydrates** 12g/5%
Protein 26g/53%
Salt 0.01g/0%
*of which saturated fatty acid : 4.5g/23%
**of which sugar : 4.4g/5%
Fibre
13g
TASTING TIPS
Utilisation
- To decorate salads or hot dishes.
- To incorporate into bread, cakes, cakes.