Packaging
500 g – 1 kg – 3 kg – 10 kg
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NUTRITION
AVERAGE NUTRITIONAL VALUES
100g / % Contribution
Fat* 2.2g/3%
Carbonhydrates** 73g/28%
Protein 8.9g/18%
Salt 0.00g/0%
*of which saturated fatty acids : 0.7g/4%
**of which sugar : 0.6g/1%
TASTING TIPS
Preparation
Utilisation
- This rice is eaten hot as an accompaniment to all your vegetable, legume, tofu, fish, meat, or cold dishes as a basic ingredient in various and varied salads.
- It can also be used as a base for stuffing vegetables.